• 管理所屬分區各餐廳之出品,包括研究及開發新產品
  • 確保各餐廳的人力配備要求及成本控制
  • 中五或以上程度,具十年或以上相關經驗,其中三年為管理經驗

1 hour ago

 

Applied
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2 hours ago

 

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HK$14k - 17k /month

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12-Oct-18

 

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11-Oct-18

 

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